SCR Football Club And Bar

Hannibal Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SCR Football Club And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 July 2024 by Sutton.

What does this rating mean?

SCR Football Club And Bar in Hannibal Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavilion,
Roundshaw Playing Fields,
Hannibal Way,
Wallington,
CR0 4RW

SCR Football Club And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SCR Football Club And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects SCR Football Club And Bar?

Food hygiene at SCR Football Club And Bar is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about SCR Football Club And Bar

What is SCR Football Club And Bar’s food hygiene rating?

SCR Football Club And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.

When was SCR Football Club And Bar last inspected?

SCR Football Club And Bar was last inspected by Sutton on 17 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.