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Restaurant/Cafe/Canteen 📍 Sutton

Pavilion Fish Kitchen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pavilion Fish Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2025 by Sutton.

What does this rating mean?

Pavilion Fish Kitchen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

184 Central Road,
Worcester Park,
KT4 8HQ
Pavilion Fish Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pavilion Fish Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Pavilion Fish Kitchen?

Food hygiene at Pavilion Fish Kitchen is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about Pavilion Fish Kitchen

What is Pavilion Fish Kitchen’s food hygiene rating?
Pavilion Fish Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2025.
When was Pavilion Fish Kitchen last inspected?
Pavilion Fish Kitchen was last inspected by Sutton on 11 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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