Oaks Park Cafe

Banstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oaks Park Cafe scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Oaks Park Cafe, from June 2021 to March 2025. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Oaks Park Cafe.

Food hygiene rating history for Oaks Park Cafe
Inspection date	Rating	Verdict
28 June 2021	4 / 5	Good
31 March 2025	5 / 5	Very good

What does this rating mean?

Oaks Park Cafe in Banstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oaks Park,
Croydon Lane,
Banstead,
SM7 3BA

This is the official Food Standards Agency hygiene badge for Oaks Park Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Oaks Park Cafe?

Food hygiene at Oaks Park Cafe is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about Oaks Park Cafe

What is Oaks Park Cafe’s food hygiene rating?

Oaks Park Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2025.

When was Oaks Park Cafe last inspected?

Oaks Park Cafe was last inspected by Sutton on 31 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.