Fresco

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fresco scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 May 2025 by Sutton.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fresco, from October 2021 to May 2025. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Fresco.

Food hygiene rating history for Fresco
Inspection date	Rating	Verdict
14 October 2021	4 / 5	Good
12 May 2025	5 / 5	Very good

What does this rating mean?

Fresco has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 Wallington Square,
Wallington,
SM6 8RG

This is the official Food Standards Agency hygiene badge for Fresco. The data is published by the FSA under the Open Government Licence.

Who inspects Fresco?

Food hygiene at Fresco is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about Fresco

What is Fresco’s food hygiene rating?

Fresco has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2025.

When was Fresco last inspected?

Fresco was last inspected by Sutton on 12 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.