Curry Leaf

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Curry Leaf scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Curry Leaf, from November 2024 to September 2026. Its hygiene rating has gone up, from 4 in 2024 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Curry Leaf.

Food hygiene rating history for Curry Leaf
Inspection date	Rating	Verdict
25 November 2024	4 / 5	Good
2 September 2026	5 / 5	Very good

What does this rating mean?

Curry Leaf has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 North Street,
Carshalton,
SM5 2HG

This is the official Food Standards Agency hygiene badge for Curry Leaf. The data is published by the FSA under the Open Government Licence.

Who inspects Curry Leaf?

Food hygiene at Curry Leaf is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about Curry Leaf

What is Curry Leaf’s food hygiene rating?

Curry Leaf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2026.

When was Curry Leaf last inspected?

Curry Leaf was last inspected by Sutton on 2 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.