Bangkok Pad Thai

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bangkok Pad Thai scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bangkok Pad Thai, from April 2021 to March 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Bangkok Pad Thai.

Food hygiene rating history for Bangkok Pad Thai
Inspection date	Rating	Verdict
1 April 2021	5 / 5	Very good
25 March 2026	5 / 5	Very good

What does this rating mean?

Bangkok Pad Thai has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 High Street,
Sutton,
SM1 1LT

This is the official Food Standards Agency hygiene badge for Bangkok Pad Thai. The data is published by the FSA under the Open Government Licence.

Who inspects Bangkok Pad Thai?

Food hygiene at Bangkok Pad Thai is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about Bangkok Pad Thai

What is Bangkok Pad Thai’s food hygiene rating?

Bangkok Pad Thai has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2026.

When was Bangkok Pad Thai last inspected?

Bangkok Pad Thai was last inspected by Sutton on 25 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.