Frontline Catering LTD

Chobham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frontline Catering LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 December 2025 by Surrey Heath.

What does this rating mean?

Frontline Catering LTD in Chobham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Bonds Drive,
Pennypot Lane,
Chobham,
Woking,
GU24 8DJ

Frontline Catering LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frontline Catering LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Frontline Catering LTD?

Food hygiene at Frontline Catering LTD is inspected by Surrey Heath, the local authority responsible for this area. You can reach them at http://www.surreyheath.gov.uk or [email protected].

Questions about Frontline Catering LTD

What is Frontline Catering LTD’s food hygiene rating?

Frontline Catering LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 December 2025.

When was Frontline Catering LTD last inspected?

Frontline Catering LTD was last inspected by Surrey Heath on 22 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.