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Takeaway/sandwich shop 📍 Surrey Heath

Farmhouse Pizza Camberley

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farmhouse Pizza Camberley scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 February 2025 by Surrey Heath.

What does this rating mean?

Farmhouse Pizza Camberley in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 - 19A High Street,
Camberley,
Surrey,
GU15 3RB
Farmhouse Pizza Camberley Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Farmhouse Pizza Camberley. The data is published by the FSA under the Open Government Licence.

Who inspects Farmhouse Pizza Camberley?

Food hygiene at Farmhouse Pizza Camberley is inspected by Surrey Heath, the local authority responsible for this area. You can reach them at http://www.surreyheath.gov.uk or [email protected].

Questions about Farmhouse Pizza Camberley

What is Farmhouse Pizza Camberley’s food hygiene rating?
Farmhouse Pizza Camberley has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2025.
When was Farmhouse Pizza Camberley last inspected?
Farmhouse Pizza Camberley was last inspected by Surrey Heath on 6 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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