Destination Momo Cafe & Bento

Camberley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Destination Momo Cafe & Bento scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 December 2024 by Surrey Heath.

What does this rating mean?

Destination Momo Cafe & Bento in Camberley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Frimley High Street,
Frimley,
Camberley,
Surrey,
GU16 7JF

Destination Momo Cafe & Bento Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Destination Momo Cafe & Bento. The data is published by the FSA under the Open Government Licence.

Who inspects Destination Momo Cafe & Bento?

Food hygiene at Destination Momo Cafe & Bento is inspected by Surrey Heath, the local authority responsible for this area. You can reach them at http://www.surreyheath.gov.uk or [email protected].

Questions about Destination Momo Cafe & Bento

What is Destination Momo Cafe & Bento’s food hygiene rating?

Destination Momo Cafe & Bento has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Destination Momo Cafe & Bento last inspected?

Destination Momo Cafe & Bento was last inspected by Surrey Heath on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.