Cluck Cluck Peri Peri

Surrey

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 February 2025 by Surrey Heath.

What does this rating mean?

Cluck Cluck Peri Peri in Surrey has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

473 London Road,
Camberley,
Surrey,
GU15 3JA

Cluck Cluck Peri Peri Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Cluck Cluck Peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Cluck Cluck Peri Peri?

Food hygiene at Cluck Cluck Peri Peri is inspected by Surrey Heath, the local authority responsible for this area. You can reach them at http://www.surreyheath.gov.uk or [email protected].

Questions about Cluck Cluck Peri Peri

What is Cluck Cluck Peri Peri’s food hygiene rating?

Cluck Cluck Peri Peri has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 February 2025.

When was Cluck Cluck Peri Peri last inspected?

Cluck Cluck Peri Peri was last inspected by Surrey Heath on 21 February 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.