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Restaurant/Cafe/Canteen 📍 Surrey Heath

Chapter5

Surrey

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 March 2025 by Surrey Heath.

What does this rating mean?

Chapter5 in Surrey has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Frimley Road,
Camberley,
Surrey,
GU15 3EN
Chapter5 Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Chapter5. The data is published by the FSA under the Open Government Licence.

Who inspects Chapter5?

Food hygiene at Chapter5 is inspected by Surrey Heath, the local authority responsible for this area. You can reach them at http://www.surreyheath.gov.uk or [email protected].

Questions about Chapter5

What is Chapter5’s food hygiene rating?
Chapter5 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 March 2025.
When was Chapter5 last inspected?
Chapter5 was last inspected by Surrey Heath on 12 March 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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