Bar-B-Q Pit

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bar-B-Q Pit scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bar-B-Q Pit, from October 2020 to August 2025. Its hygiene rating has gone up, from 3 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Bar-B-Q Pit.

Food hygiene rating history for Bar-B-Q Pit
Inspection date	Rating	Verdict
26 October 2020	3 / 5	Generally satisfactory
4 August 2025	5 / 5	Very good

What does this rating mean?

Bar-B-Q Pit in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 High Street,
Camberley,
Surrey,
GU15 3RB

This is the official Food Standards Agency hygiene badge for Bar-B-Q Pit. The data is published by the FSA under the Open Government Licence.

Who inspects Bar-B-Q Pit?

Food hygiene at Bar-B-Q Pit is inspected by Surrey Heath, the local authority responsible for this area. You can reach them at http://www.surreyheath.gov.uk or [email protected].

Questions about Bar-B-Q Pit

What is Bar-B-Q Pit’s food hygiene rating?

Bar-B-Q Pit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2025.

When was Bar-B-Q Pit last inspected?

Bar-B-Q Pit was last inspected by Surrey Heath on 4 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.