Aramark @ Frimley School

Frimley Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aramark @ Frimley School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 February 2026 by Surrey Heath.

What does this rating mean?

Aramark @ Frimley School in Frimley Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Frimley C Of E First And Middle School,
124 Frimley Green Road,
Frimley Green,
Camberley,
GU16 6ND

Aramark @ Frimley School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aramark @ Frimley School. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ Frimley School?

Food hygiene at Aramark @ Frimley School is inspected by Surrey Heath, the local authority responsible for this area. You can reach them at http://www.surreyheath.gov.uk or [email protected].

Questions about Aramark @ Frimley School

What is Aramark @ Frimley School’s food hygiene rating?

Aramark @ Frimley School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Aramark @ Frimley School last inspected?

Aramark @ Frimley School was last inspected by Surrey Heath on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.