WRVS Sunderland Eye Infirmary

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WRVS Sunderland Eye Infirmary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 June 2017 by Sunderland.

What does this rating mean?

WRVS Sunderland Eye Infirmary in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eye Infirmary,
Queen Alexandra Road,
Sunderland,
SR2 9HP

WRVS Sunderland Eye Infirmary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WRVS Sunderland Eye Infirmary. The data is published by the FSA under the Open Government Licence.

Who inspects WRVS Sunderland Eye Infirmary?

Food hygiene at WRVS Sunderland Eye Infirmary is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about WRVS Sunderland Eye Infirmary

What is WRVS Sunderland Eye Infirmary’s food hygiene rating?

WRVS Sunderland Eye Infirmary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 June 2017.

When was WRVS Sunderland Eye Infirmary last inspected?

WRVS Sunderland Eye Infirmary was last inspected by Sunderland on 30 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.