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UK International Mini Market

Houghton-le-Spring

Food hygiene rating 4 / 5 · Good

Squeaky clean

UK International Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 August 2022 by Sunderland.

What does this rating mean?

UK International Mini Market in Houghton-le-Spring has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

W S Shoe Repairs,
8 Newbottle Street,
Houghton-le-Spring,
DH4 4AN
UK International Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for UK International Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects UK International Mini Market?

Food hygiene at UK International Mini Market is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about UK International Mini Market

What is UK International Mini Market’s food hygiene rating?
UK International Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 August 2022.
When was UK International Mini Market last inspected?
UK International Mini Market was last inspected by Sunderland on 31 August 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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