The Waterfront Cafe Bar

Whitburn Bents Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Waterfront Cafe Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 July 2021 by Sunderland.

What does this rating mean?

The Waterfront Cafe Bar in Whitburn Bents Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2,
1,
Whitburn Bents Road,
Sunderland,
SR6 8AD

The Waterfront Cafe Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Waterfront Cafe Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Waterfront Cafe Bar?

Food hygiene at The Waterfront Cafe Bar is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about The Waterfront Cafe Bar

What is The Waterfront Cafe Bar’s food hygiene rating?

The Waterfront Cafe Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2021.

When was The Waterfront Cafe Bar last inspected?

The Waterfront Cafe Bar was last inspected by Sunderland on 2 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.