The FoodFather Washington

Concord

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The FoodFather Washington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 June 2026 by Sunderland.

What does this rating mean?

The FoodFather Washington in Concord has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Food Father,
5 Park Terrace,
Concord,
Washington,
NE37 2QX

The FoodFather Washington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The FoodFather Washington. The data is published by the FSA under the Open Government Licence.

Who inspects The FoodFather Washington?

Food hygiene at The FoodFather Washington is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about The FoodFather Washington

What is The FoodFather Washington’s food hygiene rating?

The FoodFather Washington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2026.

When was The FoodFather Washington last inspected?

The FoodFather Washington was last inspected by Sunderland on 8 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.