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Pub/bar/nightclub 📍 Sunderland

The Colliery Inn

Front Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Colliery Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 January 2024 by Sunderland.

What does this rating mean?

The Colliery Inn in Front Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Licensee,
The Colliery Inn,
Front Street,
Hetton-le-Hole,
DH5 9JQ
The Colliery Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Colliery Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Colliery Inn?

Food hygiene at The Colliery Inn is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about The Colliery Inn

What is The Colliery Inn’s food hygiene rating?
The Colliery Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2024.
When was The Colliery Inn last inspected?
The Colliery Inn was last inspected by Sunderland on 10 January 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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