Sweet Dreams Express Desserts

Washington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Dreams Express Desserts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2024 by Sunderland.

What does this rating mean?

Sweet Dreams Express Desserts in Washington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 - 5 Railway Terrace,
Columbia,
Washington,
NE38 8LZ

Sweet Dreams Express Desserts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Dreams Express Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Dreams Express Desserts?

Food hygiene at Sweet Dreams Express Desserts is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Sweet Dreams Express Desserts

What is Sweet Dreams Express Desserts’s food hygiene rating?

Sweet Dreams Express Desserts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2024.

When was Sweet Dreams Express Desserts last inspected?

Sweet Dreams Express Desserts was last inspected by Sunderland on 2 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.