St Peter's Sixth Form College

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter's Sixth Form College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 November 2017 by Sunderland.

What does this rating mean?

St Peter's Sixth Form College in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sixth Form Centre,
Charles Street,
Sunderland,
SR6 0AN

St Peter's Sixth Form College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter's Sixth Form College. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter's Sixth Form College?

Food hygiene at St Peter's Sixth Form College is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about St Peter's Sixth Form College

What is St Peter's Sixth Form College’s food hygiene rating?

St Peter's Sixth Form College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2017.

When was St Peter's Sixth Form College last inspected?

St Peter's Sixth Form College was last inspected by Sunderland on 10 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.