St Leonards Catholic Club

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Leonards Catholic Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2017 by Sunderland.

What does this rating mean?

St Leonards Catholic Club in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saint Leonards R C Church,
Tunstall Village Road,
Sunderland,
SR3 2BB

St Leonards Catholic Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Leonards Catholic Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Leonards Catholic Club?

Food hygiene at St Leonards Catholic Club is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about St Leonards Catholic Club

What is St Leonards Catholic Club’s food hygiene rating?

St Leonards Catholic Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2017.

When was St Leonards Catholic Club last inspected?

St Leonards Catholic Club was last inspected by Sunderland on 14 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.