St. Andrews Methodist Church

Washington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Andrews Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2020 by Sunderland.

What does this rating mean?

St. Andrews Methodist Church in Washington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saint Andrews Methodist Church,
Spout Lane,
Washington,
NE37 2AX

St. Andrews Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Andrews Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects St. Andrews Methodist Church?

Food hygiene at St. Andrews Methodist Church is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about St. Andrews Methodist Church

What is St. Andrews Methodist Church’s food hygiene rating?

St. Andrews Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2020.

When was St. Andrews Methodist Church last inspected?

St. Andrews Methodist Church was last inspected by Sunderland on 21 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.