Soju&Gogi Korean Street Food

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soju&Gogi Korean Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 September 2025 by Sunderland.

What does this rating mean?

Soju&Gogi Korean Street Food in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 37 Stack Seaburn,
Whitburn Road,
Sunderland,
SR6 8AA

Soju&Gogi Korean Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Soju&Gogi Korean Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Soju&Gogi Korean Street Food?

Food hygiene at Soju&Gogi Korean Street Food is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Soju&Gogi Korean Street Food

What is Soju&Gogi Korean Street Food’s food hygiene rating?

Soju&Gogi Korean Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2025.

When was Soju&Gogi Korean Street Food last inspected?

Soju&Gogi Korean Street Food was last inspected by Sunderland on 4 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.