So Wok Noodle Bar And Bistro

Food hygiene rating 5 / 5 · Very good

Squeaky clean

So Wok Noodle Bar And Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 August 2024 by Sunderland.

What does this rating mean?

So Wok Noodle Bar And Bistro has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

194 - 196 Chester Road,
Sunderland,
SR4 7HE

So Wok Noodle Bar And Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for So Wok Noodle Bar And Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects So Wok Noodle Bar And Bistro?

Food hygiene at So Wok Noodle Bar And Bistro is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about So Wok Noodle Bar And Bistro

What is So Wok Noodle Bar And Bistro’s food hygiene rating?

So Wok Noodle Bar And Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2024.

When was So Wok Noodle Bar And Bistro last inspected?

So Wok Noodle Bar And Bistro was last inspected by Sunderland on 13 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.