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Takeaway/sandwich shop 📍 Sunderland

Smash \& Dough

Sulgrave

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smash \& Dough scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 June 2026 by Sunderland.

What does this rating mean?

Smash \& Dough in Sulgrave has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Smash And Dough,
1 Gayton Road,
Sulgrave,
Washington,
NE37 3BW
Smash \& Dough Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smash \& Dough. The data is published by the FSA under the Open Government Licence.

Who inspects Smash \& Dough?

Food hygiene at Smash \& Dough is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Smash \& Dough

What is Smash \& Dough’s food hygiene rating?
Smash \& Dough has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2026.
When was Smash \& Dough last inspected?
Smash \& Dough was last inspected by Sunderland on 23 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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