Sir John Short Raob Club

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sir John Short Raob Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2017 by Sunderland.

What does this rating mean?

Sir John Short Raob Club in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir John Short R A O B Club,
Wilson Street,
Sunderland,
SR4 6HX

Sir John Short Raob Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir John Short Raob Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sir John Short Raob Club?

Food hygiene at Sir John Short Raob Club is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Sir John Short Raob Club

What is Sir John Short Raob Club’s food hygiene rating?

Sir John Short Raob Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2017.

When was Sir John Short Raob Club last inspected?

Sir John Short Raob Club was last inspected by Sunderland on 19 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.