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Restaurant/Cafe/Canteen 📍 Sunderland

Seafood \& Steak

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seafood \& Steak scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 November 2025 by Sunderland.

What does this rating mean?

Seafood \& Steak in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Stack Seaburn,
Whitburn Road,
Sunderland,
SR6 8AA
Seafood \& Steak Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seafood \& Steak. The data is published by the FSA under the Open Government Licence.

Who inspects Seafood \& Steak?

Food hygiene at Seafood \& Steak is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Seafood \& Steak

What is Seafood \& Steak’s food hygiene rating?
Seafood \& Steak has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2025.
When was Seafood \& Steak last inspected?
Seafood \& Steak was last inspected by Sunderland on 17 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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