Saint Cecelia's Church Hall

Sunderland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Saint Cecelia's Church Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 January 2020 by Sunderland.

What does this rating mean?

Saint Cecelia's Church Hall in Sunderland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saint Cecilias R C Church Hall,
Ryhope Road,
Sunderland,

Saint Cecelia's Church Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Saint Cecelia's Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Saint Cecelia's Church Hall?

Food hygiene at Saint Cecelia's Church Hall is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Saint Cecelia's Church Hall

What is Saint Cecelia's Church Hall’s food hygiene rating?

Saint Cecelia's Church Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2020.

When was Saint Cecelia's Church Hall last inspected?

Saint Cecelia's Church Hall was last inspected by Sunderland on 24 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.