S Hylton Working Mens Club

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S Hylton Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2016 by Sunderland.

What does this rating mean?

S Hylton Working Mens Club in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Hylton Workingmens Cluband Inst.,
High Street,
Sunderland,
SR4 0PX

S Hylton Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for S Hylton Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects S Hylton Working Mens Club?

Food hygiene at S Hylton Working Mens Club is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about S Hylton Working Mens Club

What is S Hylton Working Mens Club’s food hygiene rating?

S Hylton Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2016.

When was S Hylton Working Mens Club last inspected?

S Hylton Working Mens Club was last inspected by Sunderland on 1 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.