Rios Brazilian Steakhouse

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rios Brazilian Steakhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 March 2026 by Sunderland.

What does this rating mean?

Rios Brazilian Steakhouse in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rio Brazilian Steakhouse,
1 - 2 Low Row,
Sunderland,
SR1 3PY

Rios Brazilian Steakhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rios Brazilian Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Rios Brazilian Steakhouse?

Food hygiene at Rios Brazilian Steakhouse is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Rios Brazilian Steakhouse

What is Rios Brazilian Steakhouse’s food hygiene rating?

Rios Brazilian Steakhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Rios Brazilian Steakhouse last inspected?

Rios Brazilian Steakhouse was last inspected by Sunderland on 31 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.