Paul Young Dairyman

Leechmere Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paul Young Dairyman scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2022 by Sunderland.

What does this rating mean?

Paul Young Dairyman in Leechmere Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wearside Dairies,
30D Ellesmere Court,
Leechmere Industrial Estate,
Sunderland,
SR2 9UA

Paul Young Dairyman Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paul Young Dairyman. The data is published by the FSA under the Open Government Licence.

Who inspects Paul Young Dairyman?

Food hygiene at Paul Young Dairyman is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Paul Young Dairyman

What is Paul Young Dairyman’s food hygiene rating?

Paul Young Dairyman has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2022.

When was Paul Young Dairyman last inspected?

Paul Young Dairyman was last inspected by Sunderland on 11 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.