North Eastern Co-Operative

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Eastern Co-Operative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2018 by Sunderland.

What does this rating mean?

North Eastern Co-Operative in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31,
Chiswick Square,
Sunderland,
SR5 3PZ

North Eastern Co-Operative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Eastern Co-Operative. The data is published by the FSA under the Open Government Licence.

Who inspects North Eastern Co-Operative?

Food hygiene at North Eastern Co-Operative is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about North Eastern Co-Operative

What is North Eastern Co-Operative’s food hygiene rating?

North Eastern Co-Operative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2018.

When was North Eastern Co-Operative last inspected?

North Eastern Co-Operative was last inspected by Sunderland on 7 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.