Lilly Bows Bespoke Florist

Washington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lilly Bows Bespoke Florist scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2025 by Sunderland.

What does this rating mean?

Lilly Bows Bespoke Florist in Washington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lily Bow Bespoke Florist,
2 - 3 Spout Lane,
Washington,
NE37 2AH

Lilly Bows Bespoke Florist Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lilly Bows Bespoke Florist. The data is published by the FSA under the Open Government Licence.

Who inspects Lilly Bows Bespoke Florist?

Food hygiene at Lilly Bows Bespoke Florist is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Lilly Bows Bespoke Florist

What is Lilly Bows Bespoke Florist’s food hygiene rating?

Lilly Bows Bespoke Florist has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was Lilly Bows Bespoke Florist last inspected?

Lilly Bows Bespoke Florist was last inspected by Sunderland on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.