Go Local Extra Shiney Row

Houghton-le-Spring

Food hygiene rating 4 / 5 · Good

Squeaky clean

Go Local Extra Shiney Row scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 June 2026 by Sunderland.

What does this rating mean?

Go Local Extra Shiney Row in Houghton-le-Spring has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Go Local Extra,
27 Hindsons Crescent North,
Houghton-le-Spring,
DH4 4SA

Go Local Extra Shiney Row Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Go Local Extra Shiney Row. The data is published by the FSA under the Open Government Licence.

Who inspects Go Local Extra Shiney Row?

Food hygiene at Go Local Extra Shiney Row is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Go Local Extra Shiney Row

What is Go Local Extra Shiney Row’s food hygiene rating?

Go Local Extra Shiney Row has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 June 2026.

When was Go Local Extra Shiney Row last inspected?

Go Local Extra Shiney Row was last inspected by Sunderland on 8 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.