Glebe Methodist Church-Kitchen

Washington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Glebe Methodist Church-Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 February 2020 by Sunderland.

What does this rating mean?

Glebe Methodist Church-Kitchen in Washington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glebe Methodist Church,
Fatfield Road,
Washington,
NE38 7DE

Glebe Methodist Church-Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Glebe Methodist Church-Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Glebe Methodist Church-Kitchen?

Food hygiene at Glebe Methodist Church-Kitchen is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Glebe Methodist Church-Kitchen

What is Glebe Methodist Church-Kitchen’s food hygiene rating?

Glebe Methodist Church-Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2020.

When was Glebe Methodist Church-Kitchen last inspected?

Glebe Methodist Church-Kitchen was last inspected by Sunderland on 4 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.