Front Strete Coffee House

Fence Houses

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Front Strete Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 August 2026 by Sunderland.

What does this rating mean?

Front Strete Coffee House in Fence Houses has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Front Street Coffee House,
3 Front Street,
Fence Houses,
Houghton-le-Spring,
DH4 6LR

Front Strete Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Front Strete Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Front Strete Coffee House?

Food hygiene at Front Strete Coffee House is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Front Strete Coffee House

What is Front Strete Coffee House’s food hygiene rating?

Front Strete Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2026.

When was Front Strete Coffee House last inspected?

Front Strete Coffee House was last inspected by Sunderland on 11 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.