FoodCycle Sunderland Grindon

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FoodCycle Sunderland Grindon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 July 2024 by Sunderland.

What does this rating mean?

FoodCycle Sunderland Grindon in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grindon Congregational Church,
Galway Road,
Sunderland,
SR4 8JZ

FoodCycle Sunderland Grindon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FoodCycle Sunderland Grindon. The data is published by the FSA under the Open Government Licence.

Who inspects FoodCycle Sunderland Grindon?

Food hygiene at FoodCycle Sunderland Grindon is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about FoodCycle Sunderland Grindon

What is FoodCycle Sunderland Grindon’s food hygiene rating?

FoodCycle Sunderland Grindon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2024.

When was FoodCycle Sunderland Grindon last inspected?

FoodCycle Sunderland Grindon was last inspected by Sunderland on 25 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.