Family Shopper Sunderland

Sunderland

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Family Shopper Sunderland scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 March 2026 by Sunderland.

What does this rating mean?

Family Shopper Sunderland in Sunderland has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Family Shopper,
1 Eden Vale,
Sunderland,
SR2 7NJ

Family Shopper Sunderland Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Family Shopper Sunderland. The data is published by the FSA under the Open Government Licence.

Who inspects Family Shopper Sunderland?

Food hygiene at Family Shopper Sunderland is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Family Shopper Sunderland

What is Family Shopper Sunderland’s food hygiene rating?

Family Shopper Sunderland has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 March 2026.

When was Family Shopper Sunderland last inspected?

Family Shopper Sunderland was last inspected by Sunderland on 23 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.