East Coast Incorporated

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Coast Incorporated scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2019 by Sunderland.

What does this rating mean?

East Coast Incorporated has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82B Sea Road,
Sunderland,
SR6 9DB

East Coast Incorporated Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Coast Incorporated. The data is published by the FSA under the Open Government Licence.

Who inspects East Coast Incorporated?

Food hygiene at East Coast Incorporated is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about East Coast Incorporated

What is East Coast Incorporated’s food hygiene rating?

East Coast Incorporated has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2019.

When was East Coast Incorporated last inspected?

East Coast Incorporated was last inspected by Sunderland on 5 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.