Donwell Community Centre

Washington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Donwell Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 April 2017 by Sunderland.

What does this rating mean?

Donwell Community Centre in Washington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
Donwell Village Centre,
Washington,
NE37 1EE

Donwell Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Donwell Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Donwell Community Centre?

Food hygiene at Donwell Community Centre is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Donwell Community Centre

What is Donwell Community Centre’s food hygiene rating?

Donwell Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2017.

When was Donwell Community Centre last inspected?

Donwell Community Centre was last inspected by Sunderland on 26 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.