Craft Burger Sunderland

Grangetown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Craft Burger Sunderland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2025 by Sunderland.

What does this rating mean?

Craft Burger Sunderland in Grangetown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Craft Express,
22 Windsor Terrace,
Grangetown,
Sunderland,
SR2 9QF

Craft Burger Sunderland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Craft Burger Sunderland. The data is published by the FSA under the Open Government Licence.

Who inspects Craft Burger Sunderland?

Food hygiene at Craft Burger Sunderland is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Craft Burger Sunderland

What is Craft Burger Sunderland’s food hygiene rating?

Craft Burger Sunderland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.

When was Craft Burger Sunderland last inspected?

Craft Burger Sunderland was last inspected by Sunderland on 21 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.