Arigato Japanese Street Food

Sunderland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Arigato Japanese Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 July 2026 by Sunderland.

What does this rating mean?

Arigato Japanese Street Food in Sunderland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement,
20 Frederick Street,
Sunderland,
SR1 1LT

Arigato Japanese Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Arigato Japanese Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Arigato Japanese Street Food?

Food hygiene at Arigato Japanese Street Food is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Arigato Japanese Street Food

What is Arigato Japanese Street Food’s food hygiene rating?

Arigato Japanese Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2026.

When was Arigato Japanese Street Food last inspected?

Arigato Japanese Street Food was last inspected by Sunderland on 8 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.