Anchor Housing Association

Beaumont Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anchor Housing Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 January 2020 by Sunderland.

What does this rating mean?

Anchor Housing Association in Beaumont Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beaumont Lodge Wardens House,
12,
Beaumont Street,
Sunderland,
SR2 8JR

Anchor Housing Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anchor Housing Association. The data is published by the FSA under the Open Government Licence.

Who inspects Anchor Housing Association?

Food hygiene at Anchor Housing Association is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Anchor Housing Association

What is Anchor Housing Association’s food hygiene rating?

Anchor Housing Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2020.

When was Anchor Housing Association last inspected?

Anchor Housing Association was last inspected by Sunderland on 30 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.