Albion Bar And Restaurant

Ryhope

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Albion Bar And Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2026 by Sunderland.

What does this rating mean?

Albion Bar And Restaurant in Ryhope has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Albion Inn,
The Village,
Ryhope,
Sunderland,
SR2 0NH

Albion Bar And Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Albion Bar And Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Albion Bar And Restaurant?

Food hygiene at Albion Bar And Restaurant is inspected by Sunderland, the local authority responsible for this area. You can reach them at http://www.sunderland.gov.uk or [email protected].

Questions about Albion Bar And Restaurant

What is Albion Bar And Restaurant’s food hygiene rating?

Albion Bar And Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Albion Bar And Restaurant last inspected?

Albion Bar And Restaurant was last inspected by Sunderland on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.