Weekly Wednesday Drop-In

Chalford Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weekly Wednesday Drop-In scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2015 by Stroud.

What does this rating mean?

Weekly Wednesday Drop-In in Chalford Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chalford Baptist Church,
Coppice Hill,
Chalford Hill,
Stroud,
GL6 8DZ

Weekly Wednesday Drop-In Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Weekly Wednesday Drop-In. The data is published by the FSA under the Open Government Licence.

Who inspects Weekly Wednesday Drop-In?

Food hygiene at Weekly Wednesday Drop-In is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Weekly Wednesday Drop-In

What is Weekly Wednesday Drop-In’s food hygiene rating?

Weekly Wednesday Drop-In has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2015.

When was Weekly Wednesday Drop-In last inspected?

Weekly Wednesday Drop-In was last inspected by Stroud on 7 October 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.