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Takeaway/sandwich shop 📍 Stroud

Velo Bakery And Pizza

Thrupp

Food hygiene rating 4 / 5 · Good

Squeaky clean

Velo Bakery And Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 November 2025 by Stroud.

What does this rating mean?

Velo Bakery And Pizza in Thrupp has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

London Road Garage,
London Road,
Thrupp,
Stroud,
GL5 2BN
Velo Bakery And Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Velo Bakery And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Velo Bakery And Pizza?

Food hygiene at Velo Bakery And Pizza is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Velo Bakery And Pizza

What is Velo Bakery And Pizza’s food hygiene rating?
Velo Bakery And Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2025.
When was Velo Bakery And Pizza last inspected?
Velo Bakery And Pizza was last inspected by Stroud on 28 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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