The Yard Cafe & Kitchen Ltd

55 High Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Yard Cafe & Kitchen Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2025 by Stroud.

What does this rating mean?

The Yard Cafe & Kitchen Ltd in 55 High Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
Witheys Yard,
55 High Street,
Stroud,
GL5 1AS

The Yard Cafe & Kitchen Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Yard Cafe & Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Yard Cafe & Kitchen Ltd?

Food hygiene at The Yard Cafe & Kitchen Ltd is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about The Yard Cafe & Kitchen Ltd

What is The Yard Cafe & Kitchen Ltd’s food hygiene rating?

The Yard Cafe & Kitchen Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2025.

When was The Yard Cafe & Kitchen Ltd last inspected?

The Yard Cafe & Kitchen Ltd was last inspected by Stroud on 18 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.