The Old Neighbourhood Inn

Chalford Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Neighbourhood Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 October 2025 by Stroud.

What does this rating mean?

The Old Neighbourhood Inn in Chalford Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Neighbourhood Inn,
Midway,
Chalford Hill,
Stroud,
GL6 8EN

The Old Neighbourhood Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Neighbourhood Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Neighbourhood Inn?

Food hygiene at The Old Neighbourhood Inn is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about The Old Neighbourhood Inn

What is The Old Neighbourhood Inn’s food hygiene rating?

The Old Neighbourhood Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2025.

When was The Old Neighbourhood Inn last inspected?

The Old Neighbourhood Inn was last inspected by Stroud on 24 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.