The Museum in the Park

Stroud

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Museum in the Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 October 2014 by Stroud.

What does this rating mean?

The Museum in the Park in Stroud has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mansion House Stratford Park,
Stratford Road,
Stroud,
Gloucestershire,
GL5 4AF

The Museum in the Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Museum in the Park. The data is published by the FSA under the Open Government Licence.

Who inspects The Museum in the Park?

Food hygiene at The Museum in the Park is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about The Museum in the Park

What is The Museum in the Park’s food hygiene rating?

The Museum in the Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2014.

When was The Museum in the Park last inspected?

The Museum in the Park was last inspected by Stroud on 10 October 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.