The Fresh Standard Brew Co

Bath Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fresh Standard Brew Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 May 2023 by Stroud.

What does this rating mean?

The Fresh Standard Brew Co in Bath Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 25,
Merretts Mill Industrial Centre,
Bath Road,
Woodchester,
GL5 5EX

The Fresh Standard Brew Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fresh Standard Brew Co. The data is published by the FSA under the Open Government Licence.

Who inspects The Fresh Standard Brew Co?

Food hygiene at The Fresh Standard Brew Co is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about The Fresh Standard Brew Co

What is The Fresh Standard Brew Co’s food hygiene rating?

The Fresh Standard Brew Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2023.

When was The Fresh Standard Brew Co last inspected?

The Fresh Standard Brew Co was last inspected by Stroud on 18 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.